Categories > Food Hygiene
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£15.00 + VAT

This course provides food handlers with practical training and advice in food allergy awareness requirements.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to introduce you to the basic principles of Food Safety and Hygiene.


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£12.00 + VAT

All food handlers are legally obliged to have hygiene training. This course maps industry standards for catering staff to help your business stay out of the courts.


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£12.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£12.00 + VAT

Do you know the correct temperature for food display? If you handle food as part of your job you’re legally obliged to know. This course is appropriate for all retail staff, from butchers to bakers.


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£87.50 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£30.00 + VAT

This Understanding HACCP training course is suitable for all food industry workers.


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£15.00 + VAT

Learn about food safety and hygiene in a health and social care setting with this short online course from City & Guilds and Virtual College.   


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£21.60 + VAT

This Food and Fire Safety training bundle is made up of two popular Virtual College courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety. These courses are ideal for use as part of an induction for new staff or for those needing refresher training.

The training bundle is designed to help you comply with UK legislation by providing your food-handling staff with the information they need to do their job effectively and safely.


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£21.60 + VAT

This food allergy and food hygiene training is made up of two food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. It is aimed at food handlers working in a catering environment, such as cafés, restaurants or takeaways.

Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The training also satisfies a food handlers legal obligation to undertake appropriate food safety training.


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